Main Menu

    • ANTIPASTI/STARTERS

    • Pane e Olio D’olivi

      £3.95

      Bread, olives, balsamic and olive oil dip.

    • Funghi Impanali (v)

      £4.95

      Breaded mushrooms sautéed in garlic butter.

    • Insalata Tricolore (v)

      £6.95

      Fresh Buffalo mozzarella with fresh tomato and basil.

    • Pate Della Casa

      £5.45

      Homemade chicken liver pate with red onion marmalade and toast.

    • Calamari Fritti

      £5.95

      Seasoned squid deep fried served with garlic aioli.

    • Cozze alla L’Olivetto

      £6.95

      Mussel’s sautéed in garlic and wine with tomato and cream.

    • Gamberoni Vesuvio

      £7.45

      King prawns cooked with fresh chilli, spring onion, garlic olive oil and parsley.

    • Costolette Scottadito

      £5.95

      Half rack of ribs cooked in our very own BBQ sauce.

    • Sliders polpetta

      £6.95

      Spicy meatballs topped with melted mozzarella served on mini brioche buns

    • Pancetta arancini

      £5.95

      Pancetta & mozzarella risotto balls deep fried, served with a spicy Napolitana sauce.

    • Minestrone Soup

      4.95

      Italian classic served with crusty bread

    • FOCACCIA

    • Pane all Aglio e Salvia

      £4.45

      Garlic bread with fresh sage.

    • Pane all Pomodoro

      £4.95

      Garlic bread with tomato puree.

    • Pane all Aglio con Formaggio

      £4.95

      Garlic bread with cheese.

    • Bruschetta

      £4.45

      Grilled bread rubbed with garlic topped with gorgonzola cheese and fresh tomato.

    • LE PIZZE/PIZZA

    • Margherita (v)

      £7.95

      Cheese, tomato and oregano.

    • Primavera

      £8.95

      Mozzarella, tomato and ham.

    • Calzone

      £9.95

      Folded pizza stuffed with ham and mushrooms topped with Bolognese sauce.

    • Pizza Polpetta

      £9.45

      Tomato, mozzarella topped with spicy meatballs.

    • Prosciutto

      £9.45

      Tomato, mozzarella, parma ham, spring onion, mushrooms and chilli.

    • Piccante

      £8.45

      Tomato, mozzarella and pepperoni.

    • LE PASTE/PASTA

    • Spaghetti con Polpette

      £8.95

      Homemade spicy meatballs in a rich tomato and chilli sauce.

    • Spaghetti Carbonara

      £7.95

      Spaghetti with diced pancetta in a rich cream sauce with parmesan.
      Add chicken additional £1.95

    • Lasagne

      £8.95

      Pasta layers with a Bolognese sauce topped with béchamel sauce and mozzarella and baked in the oven.

    • Spaghetti Marinara

      £9.95

      Mixed seafood in a white wine and Napoli sauce.

    • Risotto Marinara

      £9.95

      Seafood risotto

    • Pollo Risotto

      £8.95

      Chicken, ham, peas and mushroom risotto.

    • Penne Alfredo

      £9.45

      Chicken and broccoli in a acream sauce topped with mozzarella.

    • Spaghetti Bolognese

      £7.95

      A rich homemade beef ragu.

    • Linguini ai Gamberoni

      £10.95

      Linguini tossed in olive oil with king prawns, chilli and parmesan.

    • Spaghetti alla L’Olivetto

      £8.95

      Pasta tossed in olive oil with diced pancetta, mushrooms, pepperoni, fresh chilli, spring onion and parmesan.
      Add chicken additional £1.95

    • I PESCI/FISH

    • Salmone grigliato fettuccine

      £13.95

      Grilled salmon supreme served with basil pesto & spinach cream sauce tossed with fettuccine pasta.

    • Pan fritti spigola

      £15.95

      Pan fried seabass with a zucchini & lemon grass rosti, asparagus served on a sun dried tomato pesto & cream base.

    • Seabass Linguini

      £17.95

      Pan Fried seabass with linguini tossed in olive oil with king prawn, chilli & Parmesan.

    • Pesce e patatine

      11.95

      Cod loin beer battered, deep fried served with homemade chips, tartare sauce & minted mushy peas.

    • ORTAGGIO/VEGETABLE

    • Penne Arrabbiata

      £8.95

      Peppers, onions, mushrooms, olives, chilli, and Napoli sauce.

    • Vegetariana Pizza

      £8.95

      Mushrooms, peppers, onion, spinach, tomato, mozzarella and olives.

    • Vegetable L’Olivetto

      £8.95

      Mixed vegetables sauteed with garlic and olive oil tossed with spaghetti & Parmesan.

    • Vegetable Lasagne

      £9.95

      Pasta layers with Napoli sauce & vegetables topped with béchamel & mozzarella then baked in the oven.

    • Risotto ai funghi

      7.95

      Sautéed mushroom risotto.

    • LE CARNI/MEAT

    • Buffalo Burger

      £12.95

      Lean buffalo mince with melted mozzarella, crisp parma ham, onion rings, gem lettuce served on a brioche bun with homemade chips and BBQ sauce.

    • Filletto di bue ai ferri

      £19.95

      The Classic tender 8oz fillet steak with sautéed potatoes & pepperoni topped with a madeira sauce, asparagus & cherry tomatoes.

    • Fracosta di Bue di Ferri

      £17.95

      8oz Sirloin one of the most flavoursome steaks. Served with homemade chips.

      Add sauce (1.95)……….peppercorn, dianne, madiera , l’olivetto sauce.

    • Stufato d’agnello

      £13.95

      Homemade lamb stew served with picked red cabbage & crusty bread.

    • I POLLO/CHICKEN

    • Pollo alla crema

      £13.95

      Breast of chicken cooked with mushrooms, onions, white wine and cream.

    • Pollo Cacciatora

      £13.95

      Breast of chicken cooked with white wine, mushrooms, onions, peppers, rosemary and spicy tomato sauce.

    • Pollo Milanese

      £13.95

      Escalope of chicken breadcrumbs, pan fried and served with spaghetti napolitana.

    • Pollo sopresa

      £13.95

      Chicken breast stuffed with gorgonzola cheese, parma ham, paneed & fried, on a cream base.

    • I CONTORNI/SIDES

    • Insalata Mista

      £3.95

      Mixed salad.

    • Chip fatti in Casa

      £2.95

      Homemade chips

    • Patate Saltate

      £2.95

      Potatoes sauteed with onions garlic and parsley

    • Zucchini fritters

      £2.95

      Zucchini fries with garlic aioli

    • Spinaci

      £ 2.95

      Spinach tossed with onion, garlic & parmesan,

    • SALSA/SAUCES

      £2.95

      Peppercorn sauce.
      Dianne sauce.
      Parsley sauce.
      L’Olivetto sauce.

    • TAGS traditional hand cooked potato crisp

      £1.00