Main Menu


    • Pane e Olio D’olivi


      Bread, olives, balsamic and olive oil dip.

    • Funghi Impanali (v)


      Breaded mushrooms sautéed in garlic butter.

    • Insalata Tricolore (v)


      Fresh Buffalo mozzarella with fresh tomato and basil.

    • Pate Della Casa


      Homemade chicken liver pate with red onion marmalade and toast.

    • Calamari Fritti


      Seasoned squid deep fried served with garlic aioli.

    • Cozze alla L’Olivetto


      Mussel’s sautéed in garlic and wine with tomato and cream.

    • Gamberoni Vesuvio


      King prawns cooked with fresh chilli, spring onion, garlic olive oil and parsley.

    • Costolette Scottadito


      Half rack of ribs cooked in our very own BBQ sauce.

    • Sliders polpetta


      Spicy meatballs topped with melted mozzarella served on mini brioche buns

    • Pancetta arancini


      Pancetta & mozzarella risotto balls deep fried, served with a spicy Napolitana sauce.

    • Minestrone Soup


      Italian classic served with crusty bread


    • Pane all Aglio e Salvia


      Garlic bread with fresh sage.

    • Pane all Pomodoro


      Garlic bread with tomato puree.

    • Pane all Aglio con Formaggio


      Garlic bread with cheese.

    • Bruschetta


      Grilled bread rubbed with garlic topped with gorgonzola cheese and fresh tomato.


    • Margherita (v)


      Cheese, tomato and oregano.

    • Primavera


      Mozzarella, tomato and ham.

    • Calzone


      Folded pizza stuffed with ham and mushrooms topped with Bolognese sauce.

    • Pizza Polpetta


      Tomato, mozzarella topped with spicy meatballs.

    • Prosciutto


      Tomato, mozzarella, parma ham, spring onion, mushrooms and chilli.

    • Piccante


      Tomato, mozzarella and pepperoni.


    • Spaghetti con Polpette


      Homemade spicy meatballs in a rich tomato and chilli sauce.

    • Spaghetti Carbonara


      Spaghetti with diced pancetta in a rich cream sauce with parmesan.
      Add chicken additional £1.95

    • Lasagne


      Pasta layers with a Bolognese sauce topped with béchamel sauce and mozzarella and baked in the oven.

    • Spaghetti Marinara


      Mixed seafood in a white wine and Napoli sauce.

    • Risotto Marinara


      Seafood risotto

    • Pollo Risotto


      Chicken, ham, peas and mushroom risotto.

    • Penne Alfredo


      Chicken and broccoli in a acream sauce topped with mozzarella.

    • Spaghetti Bolognese


      A rich homemade beef ragu.

    • Linguini ai Gamberoni


      Linguini tossed in olive oil with king prawns, chilli and parmesan.

    • Spaghetti alla L’Olivetto


      Pasta tossed in olive oil with diced pancetta, mushrooms, pepperoni, fresh chilli, spring onion and parmesan.
      Add chicken additional £1.95


    • Salmone grigliato fettuccine


      Grilled salmon supreme served with basil pesto & spinach cream sauce tossed with fettuccine pasta.

    • Pan fritti spigola


      Pan fried seabass with a zucchini & lemon grass rosti, asparagus served on a sun dried tomato pesto & cream base.

    • Seabass Linguini


      Pan Fried seabass with linguini tossed in olive oil with king prawn, chilli & Parmesan.

    • Pesce e patatine


      Cod loin beer battered, deep fried served with homemade chips, tartare sauce & minted mushy peas.


    • Penne Arrabbiata


      Peppers, onions, mushrooms, olives, chilli, and Napoli sauce.

    • Vegetariana Pizza


      Mushrooms, peppers, onion, spinach, tomato, mozzarella and olives.

    • Vegetable L’Olivetto


      Mixed vegetables sauteed with garlic and olive oil tossed with spaghetti & Parmesan.

    • Vegetable Lasagne


      Pasta layers with Napoli sauce & vegetables topped with béchamel & mozzarella then baked in the oven.

    • Risotto ai funghi


      Sautéed mushroom risotto.


    • Buffalo Burger


      Lean buffalo mince with melted mozzarella, crisp parma ham, onion rings, gem lettuce served on a brioche bun with homemade chips and BBQ sauce.

    • Filletto di bue ai ferri


      The Classic tender 8oz fillet steak with sautéed potatoes & pepperoni topped with a madeira sauce, asparagus & cherry tomatoes.

    • Fracosta di Bue di Ferri


      8oz Sirloin one of the most flavoursome steaks. Served with homemade chips.

      Add sauce (1.95)……….peppercorn, dianne, madiera , l’olivetto sauce.

    • Stufato d’agnello


      Homemade lamb stew served with picked red cabbage & crusty bread.


    • Pollo alla crema


      Breast of chicken cooked with mushrooms, onions, white wine and cream.

    • Pollo Cacciatora


      Breast of chicken cooked with white wine, mushrooms, onions, peppers, rosemary and spicy tomato sauce.

    • Pollo Milanese


      Escalope of chicken breadcrumbs, pan fried and served with spaghetti napolitana.

    • Pollo sopresa


      Chicken breast stuffed with gorgonzola cheese, parma ham, paneed & fried, on a cream base.


    • Insalata Mista


      Mixed salad.

    • Chip fatti in Casa


      Homemade chips

    • Patate Saltate


      Potatoes sauteed with onions garlic and parsley

    • Zucchini fritters


      Zucchini fries with garlic aioli

    • Spinaci

      £ 2.95

      Spinach tossed with onion, garlic & parmesan,



      Peppercorn sauce.
      Dianne sauce.
      Parsley sauce.
      L’Olivetto sauce.

    • TAGS traditional hand cooked potato crisp