Christmas Menu 2018

Two courses from £13.95

Three courses from £18.95


Tortellini alla brodo

Spinach & ricotta tortellini, vegetable broth, Ice berg & fresh chilli.

Pate ‘della casa

Homemade chicken liver pate,red onion marmalade & toast.

Bruschetta ai funghi

Toasted ciabatta bread, garlic & Italian herb creamy mushrooms & gorgonzola crust.

Pollo Milanese

Paneed chicken in a pepperoni & panko crumb topped with salad & L’Olivetto‘s sauce

Bruschetta di avocado e gamberetti

Toasted ciabatta topped with mashed avocado, cherry tomatoes & marinated prawns.




Suprema di pollo

Chicken supreme in a white wine sauce, served with

crushed garlic & herb new potatoes & vegetables. 

Bistecca di Manzo Diane (£4 supplement)

8oz sirloin cooked to your liking, served with homemade chips & Diane sauce.

Pesce alla cacciatora

Selection of seafood in a cacciatore sauce, served with savoury rice.

Fettuccine alfredo di carciofo

Artichokes, mushrooms & spinach in a cream sauce, tossed with fettuccine pasta.

Salsa di maiale e Barolo

Pork steaks in Barolo sauce  served with polenta mash & sautéed vegetables.

Stufato d’ agnello

Homemade lamb stew  served with pickled red cabbage &  bread.



Christmas pudding

Warm Christmas pudding served with brandy sauce.

Nutella waffle

Nutella dipped waffle with honeycomb ice cream

Caramel apple pie

Warm caramel & apple pie served vanilla ice cream

Chocolate fudge cake

Chocolate fudge cake served with pouring cream


Our food & menus.

Real Italian style dishes using the best ingredients, skilfully prepared by our chefs, ensuring the L’Olivetto classics like Pollo Cacciatora are always a customer favourite.