Two courses from £13.95
Three courses from £18.95
Tortellini alla brodo
Spinach & ricotta tortellini, vegetable broth, Ice berg & fresh chilli.
Pate ‘della casa
Homemade chicken liver pate,red onion marmalade & toast.
Bruschetta ai funghi
Toasted ciabatta bread, garlic & Italian herb creamy mushrooms & gorgonzola crust.
Paneed chicken in a pepperoni & panko crumb topped with salad & L’Olivetto‘s sauce
Bruschetta di avocado e gamberetti
Toasted ciabatta topped with mashed avocado, cherry tomatoes & marinated prawns.
CHRISTMAS SET MENU
Suprema di pollo
Chicken supreme in a white wine sauce, served with
crushed garlic & herb new potatoes & vegetables.
Bistecca di Manzo Diane (£4 supplement)
8oz sirloin cooked to your liking, served with homemade chips & Diane sauce.
Pesce alla cacciatora
Selection of seafood in a cacciatore sauce, served with savoury rice.
Fettuccine alfredo di carciofo
Artichokes, mushrooms & spinach in a cream sauce, tossed with fettuccine pasta.
Salsa di maiale e Barolo
Pork steaks in Barolo sauce served with polenta mash & sautéed vegetables.
Stufato d’ agnello
Homemade lamb stew served with pickled red cabbage & bread.
Warm Christmas pudding served with brandy sauce.
Nutella dipped waffle with honeycomb ice cream
Caramel apple pie
Warm caramel & apple pie served vanilla ice cream
Chocolate fudge cake
Chocolate fudge cake served with pouring cream