Mixed Italian hors d’Oeuvres.
Salsiccia di Cinghiale £5
Wild boar sausage & borlotti bean hummus.
Costolette Scottadito £5
Pork ribs cooked in our very own BBQ sauce.
Pollo Millanese £5.5
Escalope of chicken paneed, pan fried topped with
napolitana sauce, melted mozzarella & rocket.
Bistecche di Maiale al Marsala £6
Pork steak, onions, mushrooms,
marsala wine & cream & mash potato.
Pasta layers with Bolognese sauce, topped with
bechamel & mozzarella then baked
Calamari Fritti £5
Seasoned squid deep fried served with garlic aioli.
Capesante di Champagne £3.5 each
In shell fresh scallop in a Champagne sauce.
Gamberoni Vesuvio £6
King prawns, crostini, cooked with fresh chilli, spring onion, garlic & olive oil.
Filetto di Branzino £6
Grilled seabass fillet, roasted cherry tomatoes,
rocket & gremolata dressing..
Gamberetti Marinate £5
Marinated shrimp salad & horse radish crème fraiche.
Porcini Arancini (v) £5
Risotto balls stuffed with porcini mushrooms
deep fried served with lolivetto sauce
Burrata (v) £5.5
Creamy mozzarella, cherry tomatoes,
Fresh basil & olive oil
Fungi Bruschetta (v) £5
Grilled bread rubbed with garlic , mozzarella
chopped sautéed mushrooms & Italian herbs
Classic Bruschetta (v) £5
Grilled bread rubbed with garlic, topped with
mozzarella & fresh tomato.
Patate Saltate (v) £3.5
Potatoes sauteed with onions & garlic
Zucca e Stufato di Fagioli (V) £5.5
Sicilian butternut squash & bean stew
Special offer choose three dishes for £13
Cicchetti menu is available from
Tuesday to Saturday from 1pm to 5pm
All prices are inclusive of VAT.
Some dishes might contain traces of nuts.
Any allergies please inform a member of staff.