Cicchetti/Small Plates

CICCHETTI/SMALL PLATES

LE CARNI/MEAT

Antipasto £5

Mixed Italian hors d’Oeuvres.

Salsiccia di Cinghiale £5

Wild boar sausage & borlotti bean hummus.

Costolette Scottadito £5

Pork ribs cooked in our very own BBQ sauce.

Pollo Millanese £5.5

Escalope of chicken paneed, pan fried topped with

napolitana sauce, melted mozzarella & rocket.

Bistecche di Maiale al Marsala £6

Pork steak, onions, mushrooms,

marsala wine & cream & mash potato.

Lasagna £5

Pasta layers with Bolognese sauce, topped with

bechamel & mozzarella then baked

I PESCI/FISH

Calamari Fritti £5

Seasoned squid deep fried served with garlic aioli.

Capesante di Champagne £3.5 each

In shell fresh scallop in a Champagne sauce.

 

Gamberoni Vesuvio £6

King prawns, crostini, cooked with fresh chilli, spring onion, garlic & olive oil.

Filetto di Branzino £6

Grilled seabass fillet, roasted cherry tomatoes,

rocket & gremolata dressing..

Gamberetti Marinate £5

Marinated shrimp salad & horse radish crème fraiche.

ORTAGGIO/VEGETABLE

Porcini Arancini (v) £5

Risotto balls stuffed with porcini mushrooms

deep fried served with lolivetto sauce

Burrata (v) £5.5

Creamy mozzarella, cherry tomatoes,

Fresh basil & olive oil

Fungi Bruschetta (v) £5

Grilled bread rubbed with garlic , mozzarella

chopped sautéed mushrooms & Italian herbs

Classic Bruschetta (v) £5

Grilled bread rubbed with garlic, topped with

mozzarella & fresh tomato.

Patate Saltate (v) £3.5

Potatoes sauteed with onions & garlic

Zucca e Stufato di Fagioli (V) £5.5

Sicilian butternut squash & bean stew

Special offer choose three dishes for £13

 

Cicchetti menu is available from

Tuesday to Saturday from 1pm to 5pm

All prices are inclusive of VAT.

Some dishes might contain traces of nuts.

Any allergies please inform a member of staff.

Our food & menus.

Real Italian style dishes using the best ingredients, skilfully prepared by our chefs, ensuring the L’Olivetto classics like Pollo Cacciatora are always a customer favourite.