Two Course Menu

TWO COURSE FROM £12.95

AVAILABLE TUES – THURS 12PM – 7PM

Starters

Minestrone Soup (v)

Italian classic served with crusty bread.

Pate ‘Della Casa

Homemade chicken liver pate served with red onion marmalade & toast.

Calamari Fritti

Seasoned squid deep fried served with garlic aioli.

Bruschetta

Grilled bread rubbed with garlic topped with gorgonzola cheese & fresh tomato.

Mains

Pollo alla Crema

Breast of chicken cooked with mushrooms, onion. White wine & cream.

Sirloin Nero (£4 supplement)

8oz sirloin chargrilled served with a cracked black peppercorn sauce & chips.

Risotto ai Funghi (v)

sautéed mushroom risotto.

Pesce d Patatine

Cod loin beer battered, deep fried served with chips, tartare sauce & garden peas.

Stufato D’Agnello

Homemade lamb stew served with picked cabbage & crusty bread.

Penne Arrabbiata

Peppers, onions, mushrooms, olives, chilli & Napoli sauce.

Our food & menus.

Real Italian style dishes using the best ingredients, skilfully prepared by our chefs, ensuring the L’Olivetto classics like Pollo Cacciatora are always a customer favourite.

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