Italian Dining

Menus

CHRISTMAS SPECIALS MENU

Italian Restaurant

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Starter

  • Zuppa di broccoli (v) £5

    Cream of broccoli soup & Gorgonzola crostini

  • Terrina di garretto £5

    Ham hock terrine wrapped in parma ham, served with sweet chilli chutney & grilled sourdough.

  • Polpette sliders £5.5

    Spicy meatballs on brioche slider buns

  • Burrata (v) £6

    Creamy mozzarella, cherry tomatoes, Fresh basil & olive oil.

  • Cozze alla L’Olivetto £7

    Mussel’s sautéed in garlic, white wine, tomato & cream.

  • Arancini £6

    Risotto balls with sundried tomato, mozzarella, served with a spicy nduja tomato sauce.

Mains

  • Filetto di wellington £22

    Fillet wrapped with puff pastry& Mushroom, shallot duxelles served with madeira sauce.

  • Stinco di agnello brasato £17

    Braised Lamb shank in a red wine jus, served with sauteed potato, onion & rainbow carrots

  • Pollo e prosciutto ripieni £15

    Chicken breast stuffed with nduja & ricotta, wrapped in prosciutto & Napoli sauce.

  • Risotto Marinara £10

    Selection of Seafood risotto.

  • Lasagne alle verdure (v) £9

    Pasta, Aubergine layers, mixed vegetables & Napoli sauce topped with béchamel & cheese then baked in the oven.

  • Calzone di pollo e funghi £9

    Folded pizza base with pizza sauce, mozzarella, chicken, mushroom & parma ham.

Sunday Roast

Italian Restaurant

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Starter

  • Minestrone soup
  • Homemade chicken liver pate & onion marmalade
  • Traditional prawn cocktail
  • Garlic mushrooms & garlic aioli

Selection of Roast

  • Chicken breast
  • Topside of beef
  • Roast lamb
  • Salmon supreme
  • Veggie also optional