Italian Dining

Menus

CHRISTMAS SET MENU

Italian Restaurant

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STARTERS

  • Zuppa

    Sweet potato & butternut squash soup, served with lemon & garlic crostini.

  • Classic Bruschetta

    Grilled bread rubbed with garlic, topped with mozzarella, tomato & basil.

  • Pate ‘Della Casa

    Homemade chicken liver pate, red onion marmalade & sourdough toast.

  • Salsiccia di Cinghiale

    Wild boar sausage & borlotti bean hummus.

  • Calamari Fritti

    Seasoned squid deep fried, served with garlic aioli.

  • Porcini Arancini

    Risotto balls mixed with porcini mushrooms, Served with Italian herb & garlic mayo.

MAINS

  • Kashmir di Pollo

    Diced chicken marinated with madras spices, cooked with garlic, white wine & cream, served with savoury rice.

  • Bistecca trita Hamburger

    Steak mince patty, topped with crisp Parma ham, burrata cheese, rocket & gremolata dressing , served on a brioche bun.

  • Tilapia Tagliatelle alla Milanese

    Tilapia paneed in a lemon crumb, served with tagliatelle tossed with shrimp & paprika cream sauce.

  • Salsa di Porchetta e Pure

    Slow roasted Italian seasoned crispy pork, with creamy mash potato & pork jus reduction.

  • Pomodoro Burrata di Spaghetti (v)

    Spaghetti tossed in garlic olive oil, cherry tomatoes, burrata cheese & basil.

  • Zucca e Stufato di Fagioli (v)

    Sicilian butternut squash & borlotti bean stew.

DESSERTS

  • Christmas Pudding

    Warm Christmas pudding served with brandy sauce.

  • Pistachio Delizia

    Pistachio cheese cake.

  • Mango Panna Cotta

    Mango & white chocolate panna cotta.

  • Chocolate Fudge Cake

    Chocolate fudge cake, served with pouring cream.

CHRISTMAS DAY MENU

Italian Restaurant

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ANTIPASTI

  • Selection of Appetizers

STARTERS

  • Zuppa di Verdure Crema

    Cream of winter vegetable soup Served with crusty bread.

  • Cocktail di Zucchine Gamberetti

    Marinated shrimp salad, zucchini & horseradish crème fraiche.

  • Terrina di Pate e Prosciutto di Parma

    Chicken liver pate with Parma ham red onion marmalade & Sourdough toast.

  • Bruschetta di Brie e Mirtilli Rossi

    Grilled brie cheese bruschetta topped with cranberry compote.

MAIN COURSE

  • Tacchino Arrosto Tradizionale

    Traditional Roast Turkey, and one of the following: Porchetta Crispy Pork or Striploin of Beef

  • Crostata Mediterranea

    Mediterranean Tart & Gravy (v)

  • All served with Roast Potatoes Carrot & Swede mash, Seasonal Vegetables, Pigs in Blankets, chestnut & Cranberry Stuffing Yorkshire Pudding & Gravy.

DESSERTS

  • Christmas Pudding

    Warm Christmas pudding served with brandy sauce.

  • Mango Panna Cotta

    Mango & white chocolate panna cotta.

  • Bailey’s Tiramisu Trifle

    Tiramisu with bailey’s whipped cream.

  • Sticky Toffee Pudding

    Sticky toffee pudding & vanilla pod ice cream.

Cicchetti / Small Plates

Italian Restaurant

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Sunday Roast

Italian Restaurant

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Starter

  • Minestrone soup
  • Homemade chicken liver pate & onion marmalade
  • Traditional prawn cocktail
  • Garlic mushrooms & garlic aioli

Selection of Roast

  • Chicken breast
  • Topside of beef
  • Roast lamb
  • Salmon supreme
  • Veggie also optional

Drinks Menu

Italian Restaurant